Our hoggets are normally only available in season from March until June. However, please enquire outside of this period either to reserve meat for the following year or just to check if we have some available.

We supply whole and half hogget boxes for your freezer, all vacuum packed and labelled.

The meat is supplied direct from the farm. It is packed in a strong box and insulated with wool liners which will keep the meat frozen for up to 12 hours.

A half lamb typically weighs about 10-11kg and can fit into one drawer of your freezer.

Normally we would supply the meat as follows but if you have any specific requests we can organise our butcher to provide what you want;

2 x half legs

2 x half shoulder

rolled breast or mince

7-8 best end cutlets

6-8 loin chops

3-4 leg steaks

2-3 neck cutlets or liver & kidney